Chicken

This dish combines the perfect balance of spicy and sweet flavors. The chicken is coated in a delicious honey mustard glaze that will leave your taste buds wanting more. Ingredients: 4 chicken breasts 1/4 cup Dijon mustard 3 tablespoons honey or monk fruit sweetener 1 tablespoon apple cider vinegar 1 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and pepper to taste Instructions: Preheat your oven to 375°F (190°C). In a small bowl, mix the Dijon mustard, honey (or monk fruit sweetener), apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Place the chicken breasts in a baking dish and pour the honey mustard glaze over them, ensuring they are evenly coated. Bake the chicken in the oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy this flavorful and healthy twist on a classic dish!