Beef

This is a quick and easy dish that bursts with flavor. Juicy, tender beef is stir-fried with colorful vegetables, including bell peppers, carrots, and broccoli. The stir-fry is then tossed in a savory, slightly sweet sauce made with monk fruit sweetener instead of traditional sugar. The result is a delicious and healthy meal perfect for any night of the week. Ingredients: 1 lb beef, thinly sliced 2 cups mixed vegetables 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon monk fruit sweetener 1 tablespoon cornstarch 1 teaspoon sesame oil 1/2 teaspoon red pepper flakes Sesame seeds for garnish Fresh herbs for garnish Instruction: In a large pan, heat the sesame oil over medium heat. Add the beef and cook until browned. Add the garlic and vegetables, stirring frequently. In a small bowl, mix the soy sauce, monk fruit sweetener, cornstarch, and red pepper flakes. Pour the sauce over the stir-fry and stir to combine. Cook for another 5 minutes or until the vegetables are tender. Garnish with sesame seeds and fresh herbs before serving. This Beef and Vegetable Stir-Fry is a delightful mix of textures and flavors that can be prepared in just a few minutes. The beef becomes incredibly tender and juicy when cooked properly, providing a nice contrast to the crisp and vibrant vegetables. The sauce, sweetened with monk fruit, adds a touch of sweetness that complements the savory flavors of the dish.