You Won’t Believe These Mini Sliders Are Sugar-Free!

Are you on a quest for the perfect sugar-free, guilt-free snack? Look no further because we have the recipe for delectable mini sliders that will leave your taste buds dancing and your waistline thanking you! The secret? These sliders are made with Greek yogurt and monk fruit, ensuring a healthy, wholesome, tasty treat. They’re perfect for parties, family gatherings, or a delicious weeknight meal. The juicy, flavorful patties combined with fresh veggies and a special, tangy sauce all nestled between toasted mini buns will make you forget you’re eating something healthy!

Ingredients:

• 1 lb lean ground beef
• 1/2 cup Greek yogurt
• 1/4 cup monk fruit sweetener
• 1 head of lettuce
• 2 tomatoes
• Mini whole grain buns
• Salt and pepper to taste
• 1/2 cup low-fat mayo
• 1 tbsp Dijon mustard

Instructions:

1. In a bowl, combine ground beef, Greek yogurt, and monk fruit sweetener. Season with salt and pepper.
2. Shape the mixture into small patties that fit your mini buns.
3. Cook the patties on a grill or stovetop until they reach your desired level of doneness.
4. While the patties are cooking, slice the lettuce and tomatoes.
5. Mix the low-fat mayo and Dijon mustard to make a tangy sauce.
6. Assemble the sliders by placing a lettuce leaf, a slice of tomato, and a cooked patty on each bun. Top it off with a dollop of sauce.

Each bite of these mini sliders is guaranteed to be a delight. The patties are juicy and flavorful with their unique blend of Greek yogurt and monk fruit. The fresh crunch of lettuce, the juicy tang of tomatoes, and the zesty sauce add layers of taste and texture. The mini size makes them perfect for a party snack or a light meal. These sugar-free, scrumptious mini sliders will amaze your guests and family!