Make Your Own Healthy Vegetable Spring Rolls at Home!

Are you craving some authentic Asian flavors? Want to enjoy your favorite snack but worried about the sugar? No worries, we’ve got you covered! This recipe is not only sugar-free but packed full of essential nutrients. It combines Greek yogurt and monk fruit to give the spring rolls a unique, healthy twist. Say goodbye to your sugar cravings and hello to these healthy, tasty, and crispy vegetable spring rolls!

Ingredients:

• 2 cups of finely chopped mixed vegetables (carrot, cabbage, pepper, etc.)
• 1 cup of Greek yogurt
• 1 tablespoon of monk fruit sweetener
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• Spring roll wrappers
• Oil for frying

Instructions:

1. In a large bowl, mix the finely chopped vegetables, Greek yogurt, monk fruit sweetener, salt, and pepper.
2. Lay out the spring roll wrappers and place about 2 tablespoons of the vegetable mixture on each. Roll them up tightly and seal the edges with a little water.
3. Heat the oil in a frying pan and fry the spring rolls until golden brown.
4. Serve the spring rolls hot with the sweet and sour sauce on the side.

These healthy spring rolls are perfect for parties, picnics, or even as a snack during movie nights. The Greek yogurt and monk fruit sweetener add a creamy sweetness that perfectly balances the savory flavors of the vegetables. The crispy outer shell of the spring rolls creates a satisfying crunch with every bite. What’s more, these spring rolls are so easy to make you can whip them up any time you’re craving a healthy, tasty treat!